Description
Egg Roll in a Bowl Ramen is the ultimate comfort food, blending savory ground pork, tender ramen noodles, and vibrant veggies all in one bowl. This quick and easy recipe captures the essence of traditional egg rolls with a delicious twist, making it perfect for busy weeknights or cozy movie nights. With its bold flavors and customizable ingredients, this dish promises to satisfy your cravings while keeping mealtime fuss-free.
Ingredients
Scale
- 4 oz ramen noodles
- 1 lb lean ground pork (or turkey/chicken)
- 2 cups coleslaw mix (cabbage and carrots)
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 1 tsp sesame oil
Instructions
- Gather all ingredients: chop green onions, mince garlic and ginger.
- In a large skillet over medium heat, brown the ground pork (5–7 minutes).
- Add minced garlic and ginger; cook until fragrant (30 seconds).
- Stir in coleslaw mix and soy sauce; cook for about 3 minutes until veggies soften.
- Prepare ramen noodles as per package instructions; drain.
- Combine the cooked noodles with the pork and veggie mixture in the skillet.
- Drizzle with sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg