Description
Garlic Parmesan Chicken is a delightful dish that blends tender chicken breasts with a rich garlic and parmesan crust, delivering an unforgettable flavor experience. Perfect for cozy family dinners or impressing guests, this easy-to-make recipe fills your kitchen with irresistible aromas. Enjoy it alongside pasta, rice, or a fresh salad for a complete meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter, melted
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, mix together Parmesan cheese, minced garlic, panko breadcrumbs, Italian seasoning, and melted butter until well combined.
- Coat each chicken breast in the mixture thoroughly.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F or 75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 440
- Sugar: 0g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 125mg