Description
Discover the irresistible charm of glazed carrots, a delightful side dish that transforms tender baby carrots into a sweet, buttery masterpiece. Infused with brown sugar and honey, these carrots not only add vibrant color to your plate but also provide a burst of flavor that complements any main course. Perfect for family gatherings or weeknight dinners, this easy recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb fresh baby carrots
- 3 tbsp unsalted butter
- 2 tbsp light brown sugar
- 1 tbsp honey
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Wash and trim the baby carrots, removing any greens.
- Boil salted water in a large pot; add the carrots and cook for 5-7 minutes until fork-tender.
- In a skillet over medium heat, melt the butter, then stir in brown sugar and honey until combined (about 1-2 minutes).
- Drain the carrots and add them to the skillet; toss to coat evenly in the glaze.
- Cook for an additional 3-5 minutes until the glaze thickens slightly, stirring occasionally.
- Season with salt and pepper to taste; sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 80
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg