Irresistible Greek Chicken Burgers Recipe for Summer Grilling

There’s something truly magical about the aroma of Greek Chicken Burgers wafting through your kitchen. The combination of juicy chicken, fresh herbs, and tangy feta creates a sensory experience that is absolutely mouthwatering. chicken sandwich variation Just imagine sinking your teeth into a perfectly grilled patty, bursting with Mediterranean flavors, while the sunshine beams down on you during a summer barbecue.

I still remember the first time I introduced these Greek Chicken Burgers to my family. The moment they took their first bite, their eyes widened in delight as they exclaimed that this was not just another burger; it was a flavor explosion. Since then, these burgers have made their way into our regular rotation for summer dinners and gatherings with friends. For more inspiration, check out this Grilled Salsa Verde Chicken recipe.

The reactions were priceless, with my brother nearly declaring them the best burgers ever — and he once claimed to be a “beef burger purist.” These Greek Chicken Burgers have definitely earned their place in our hearts and stomachs. southwest chicken and rice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Feta Cheese: Crumbled feta adds a delightful tanginess that complements the chicken beautifully.

• Fresh Herbs (Oregano and Dill): Fresh herbs elevate the flavor profile; go for vibrant green herbs whenever possible.

• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this essential ingredient.

• Lemon Juice: Brightens up the flavors and balances out the richness of the cheese and chicken.

• Olive Oil: A good quality olive oil enhances flavor and keeps the burgers moist while cooking.

• Salt & Pepper: Essential for seasoning; always taste as you go!

• Pita Buns or Lettuce Wraps: Perfect for holding those flavorful patties together; choose your favorite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken Mixture: Start by placing your boneless chicken breasts into a food processor. Pulse until finely chopped but not pureed; we want some texture here.

Add in Flavorful Ingredients: To your ground chicken, add crumbled feta cheese, minced garlic, chopped fresh herbs like oregano and dill, lemon juice, salt, and pepper. Mix until everything is well combined.

Shape Your Patties: Once your mixture is ready, use your hands to form patties that are about ¾ inch thick. Keep them uniform in size for even cooking — no one likes an unevenly cooked burger!

Preheat Your Grill or Skillet: Heat your grill to medium-high or preheat a skillet over medium heat until hot. Drizzle with olive oil to prevent sticking.

Cook Until Juicy Perfection!: Place your patties on the grill or skillet; cook for about 6-7 minutes per side until they reach an internal temperature of 165°F (74°C). You’ll know they’re done when they’re beautifully golden brown.

Savor Every Bite!: Serve these scrumptious Greek Chicken Burgers on pita buns or wrapped in lettuce. Add your favorite toppings like tzatziki sauce, fresh veggies, or extra feta cheese for an unforgettable meal!

Now that you know how to create these delicious Greek Chicken Burgers, get ready to impress your family and friends with this delightful dish! They will wonder how they ever lived without these flavorful bites in their lives. comforting chicken soup recipe tasty chicken pasta dish Enjoy! For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

Perfecting the Cooking Process

Sear the Greek chicken burgers first to lock in moisture, then grill them for that smoky flavor while preparing your toppings.

Add Your Touch

Feel free to swap feta cheese with goat cheese or add roasted red peppers for an extra kick of flavor.

Storing & Reheating

Store leftover Greek chicken burgers in an airtight container in the fridge for up to three days. Reheat gently to maintain juiciness.

Nothing beats the smiles from friends when they take their first bite of these juicy Greek chicken burgers; it’s a memory I cherish every summer BBQ.

FAQ

What are Greek chicken burgers made of?

Greek chicken burgers consist of ground chicken mixed with herbs, spices, and feta cheese.

Can I freeze Greek chicken burgers?

Yes, you can freeze uncooked patties for up to three months without losing flavor.

How long do I cook Greek chicken burgers?

Cook them for about 6-8 minutes per side over medium heat until fully cooked through.