Description
Greek Chicken Burgers are a flavorful twist on traditional burgers, combining juicy ground chicken with tangy feta cheese and fresh herbs. Perfect for summer barbecues or quick weeknight dinners, these burgers are easy to make and sure to impress your family and friends. Serve them on pita buns or lettuce wraps, topped with your favorite sauces and veggies for a delightful Mediterranean meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 oz crumbled feta cheese
- 2 tbsp fresh oregano, chopped
- 2 tbsp fresh dill, chopped
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- Pita buns or lettuce wraps for serving
Instructions
- Place chicken breasts in a food processor and pulse until finely chopped.
- In a large bowl, mix the ground chicken with feta, garlic, oregano, dill, lemon juice, salt, and pepper until combined.
- Form mixture into ¾ inch thick patties.
- Preheat grill or skillet over medium-high heat; drizzle with olive oil.
- Cook patties for 6-7 minutes per side or until internal temperature reaches 165°F (74°C).
- Serve on pita buns or wrapped in lettuce with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg