Description
Greek Marinated Chicken is a flavorful dish that brings the taste of the Mediterranean to your table. Juicy, tender chicken breasts are soaked in a zesty marinade infused with garlic, olive oil, and herbs, creating a mouthwatering experience that’s perfect for summer gatherings or weeknight dinners. Whether grilled or baked, this dish guarantees deliciousness in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp red wine vinegar
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, paprika, and red wine vinegar.
- Place chicken in a resealable bag or shallow dish; pour marinade over and ensure it's well-coated. Seal and refrigerate for at least 1 hour (up to overnight).
- Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C).
- Grill chicken for 6-7 minutes per side until juices run clear and internal temperature reaches 165°F (75°C). If baking, cook for about 25-30 minutes until golden brown.
- Let rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 330
- Sugar: 0g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg