Grilled Chicken with Garlic Butter and Fresh Herbs is the kind of dish that makes your taste buds do a little happy dance. Imagine juicy, tender chicken breasts, perfectly seared on the grill, infused with rich garlic butter and an explosion of fresh herbs. roasted corn with garlic butter Each bite is a symphony of flavors that will transport you straight to culinary paradise. grilled halloumi cheese salad Whether it’s a sunny weekend barbecue or a cozy family dinner, this dish guarantees to elevate your dining experience and leave everyone begging for seconds. For more inspiration, check out this grilled chicken with salsa verde recipe.
I remember the first time I made Grilled Chicken with Garlic Butter and Fresh Herbs for my friends. We were sitting outside on a warm summer evening, sipping cold drinks, and the smell wafting from the grill was intoxicating. With every bite, my friends’ eyes widened in delight as they savored the buttery garlic goodness mingling with vibrant herbs. creamy Tuscan sausage soup grilled garlic herb zucchini It was one of those magical moments where food brought us all together, laughter echoed around the table, and I knew I had found a recipe that would become a staple in our gatherings.
Why You'll Love This Recipe
- This grilled chicken recipe is incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings
- The rich flavor profile combines garlic butter and fresh herbs for an unforgettable taste experience
- Visually stunning with its golden-brown crust and vibrant herb flecks, it’s sure to impress guests
- Plus, it’s versatile enough to serve with various sides or salads for a complete meal
For me, creating this dish always brings smiles and compliments from family and friends who can’t get enough of it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless Skinless Chicken Breasts: Opt for about 3-4 breasts; adjust based on your guests’ appetite.
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Fresh Garlic: Choose firm cloves for maximum flavor; you can never have too much garlic!
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Unsalted Butter: Use high-quality butter; it makes all the difference in flavor.
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Fresh Herbs (Parsley, Thyme, Rosemary): These add freshness; feel free to mix based on your preference.
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Olive Oil: A drizzle helps prevent sticking and adds richness; don’t skimp here!
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Salt & Pepper: Essential for seasoning; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Chicken: Start by patting the chicken breasts dry with paper towels to ensure they grill nicely without steaming. Season both sides with salt and pepper generously.
Create the Garlic Butter Mixture: In a small bowl, combine softened unsalted butter with minced garlic and chopped fresh herbs. Mix until well blended; this will be your flavor bomb!
Preheat Your Grill: Heat your grill over medium-high heat until it reaches around 400°F (200°C). A hot grill ensures beautiful sear marks on your chicken.
Grill the Chicken: Place seasoned chicken breasts onto the grill grates. Grill for about 6-7 minutes per side or until internal temperature reaches 165°F (75°C). Baste occasionally with garlic butter mixture for extra flavor.
Add More Flavor!: Once cooked through, remove chicken from the grill and promptly brush more garlic butter over each piece while letting them rest for about 5 minutes. This allows juices to redistribute beautifully.
Serve & Enjoy!: Slice the chicken if desired; serve warm alongside fresh vegetables or salad. Bask in compliments as friends devour every last bite!
By following these steps closely, you’ll create a grilled chicken masterpiece that will impress everyone at your table!
You Must Know
- Grilled chicken with garlic butter and fresh herbs is a flavor-packed dish that impresses everyone at the table
- The aromatic blend of garlic and herbs will have your mouth watering before you even take a bite
- It’s simple yet sophisticated, perfect for any occasion!
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to enhance its flavor. Grill it over medium heat, ensuring it reaches an internal temperature of 165°F for juicy results.
Add Your Touch
Feel free to experiment with different herbs like rosemary or thyme. You can also substitute butter with olive oil for a lighter version that still packs a punch!
Storing & Reheating
Store leftover grilled chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to avoid drying it out.
Chef's Helpful Tips
- Use a meat thermometer to ensure perfect doneness without cutting into the chicken
- Letting the chicken rest after grilling keeps it juicy and flavorful
- Pair it with a refreshing salad or grilled vegetables to elevate your meal
Memories of summer barbecues flood back every time I grill this dish; friends raved about it, making me feel like a culinary superstar in my own backyard!
FAQ
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before marinating and cooking for best results. For more inspiration, check out this Cajun chicken pasta recipe recipe.
What herbs work best with garlic butter?
Fresh parsley, basil, or oregano all complement garlic beautifully in this dish.
How do I know when grilled chicken is done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Grilled Chicken with Garlic Butter and Fresh Herbs
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled Chicken with Garlic Butter and Fresh Herbs is a flavor-packed dish that promises to elevate any meal. Juicy chicken breasts are marinated in a rich garlic butter mixture, then grilled to perfection, creating a delightful combination of savory and aromatic flavors. Perfect for gatherings or weeknight dinners, this recipe guarantees satisfaction with every bite.
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine softened butter, minced garlic, and chopped herbs for the garlic butter mixture.
- Preheat grill to medium-high heat (around 400°F).
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Baste occasionally with the garlic butter mixture.
- Remove chicken from the grill and brush with more garlic butter; let rest for 5 minutes.
- Serve warm with vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
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