Description
Grilled Chicken with Garlic Butter and Fresh Herbs is a flavor-packed dish that promises to elevate any meal. Juicy chicken breasts are marinated in a rich garlic butter mixture, then grilled to perfection, creating a delightful combination of savory and aromatic flavors. Perfect for gatherings or weeknight dinners, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a bowl, combine softened butter, minced garlic, and chopped herbs for the garlic butter mixture.
- Preheat grill to medium-high heat (around 400°F).
- Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F. Baste occasionally with the garlic butter mixture.
- Remove chicken from the grill and brush with more garlic butter; let rest for 5 minutes.
- Serve warm with vegetables or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken breast (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg