Description
Grilled garlic herb zucchini is a vibrant, smoky side dish that elevates any summer barbecue. With tender, charred slices infused with aromatic herbs and rich garlic, it’s an irresistible treat that brings friends and family together. Perfectly easy to prepare, this delightful dish can stand alone or complement your favorite main course. Gather around the grill for a taste experience that will keep everyone coming back for seconds!
Ingredients
Scale
- 4 medium zucchinis (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp mixed fresh herbs (thyme, oregano, basil)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Wash zucchinis under cool water and trim ends. Slice lengthwise into ½-inch thick strips.
- In a bowl, whisk together olive oil, minced garlic, chopped herbs, salt, and pepper until combined.
- Place zucchini strips in a resealable bag or bowl; pour marinade over them and ensure they are well-coated.
- Preheat grill to medium-high heat (400°F).
- Grill zucchini for about 3-4 minutes on each side until tender and grill marks appear.
- Serve warm as a side dish or add to salads.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup grilled zucchini (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg