Description
Discover the vibrant flavors of herbed roasted potato salad, a perfect side dish for summer picnics and gatherings. Tender Yukon Gold potatoes are roasted to golden perfection and tossed with fresh herbs, lemon juice, and garlic, creating a delightful medley of textures and tastes. This hearty yet refreshing salad is sure to impress your guests while evoking fond memories of backyard barbecues.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized chunks
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, garlic, lemon juice, salt, and pepper; whisk until blended.
- Add chopped potatoes to the seasoning mixture and toss until evenly coated.
- Spread potatoes on the prepared baking sheet and roast for 25-30 minutes, stirring halfway through until golden brown.
- Remove from oven and let cool slightly before mixing in the fresh herbs.
- Serve warm or chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 218
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg