Description
Homemade cheese crackers are the perfect blend of crispy and cheesy goodness that will elevate any gathering. With just a few simple ingredients, you can create these delightful snacks that are sure to impress your friends and family. Picture yourself enjoying their savory crunch while sharing laughter and stories around the table. Whether served as an appetizer or a snack, these cheese crackers are bound to become a favorite!
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the grated cheddar cheese and softened butter until creamy.
- Add the flour, salt, black pepper, and optional spices; mix until well combined.
- Roll out the dough on a floured surface to about 1/8-inch thickness and cut into desired shapes.
- Place the cutouts on parchment-lined baking sheets and bake for 15-20 minutes or until golden brown.
- Allow to cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg