The aroma of freshly baked Homemade Cinnamon Raisin Bagels fills the air, wrapping you in a warm embrace that feels like a cozy hug from your grandmother. Imagine biting into a chewy bagel, its rich cinnamon flavor dancing alongside plump raisins, creating an explosion of sweetness with every mouthful. apple cinnamon oat muffins cinnamon swirl banana bread There’s just something magical about these bagels that makes breakfast feel less like a chore and more like a delightful ritual. baked apple cinnamon oatmeal cups.
I remember the first time I attempted to make Homemade Cinnamon Raisin Bagels. The kitchen looked like a flour bomb exploded, and my dog was convinced the raisins were tiny treasures hidden just for him. But when those bagels emerged from the oven, golden and perfect, the joy on my family’s faces made it all worth it. Whether you’re whipping these up for brunch or simply indulging in a lazy weekend morning, they promise to deliver a flavor experience that’s equal parts comforting and exciting. For more inspiration, check out this comfort food recipes recipe.
Why You'll Love This Recipe
- These homemade bagels are easy to prepare, making them perfect for bakers of all levels
- The sweet aroma of cinnamon fills your kitchen, creating an inviting atmosphere
- With their beautiful golden-brown crust and soft interior, they’re visually stunning on any breakfast table
- Enjoy them fresh with cream cheese or as part of your favorite breakfast sandwich
I once had friends over for brunch and served these bagels; they disappeared faster than I could say “cinnamon!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Choose high-quality flour for the best texture; it provides the perfect chewiness for bagels.
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Active Dry Yeast: Fresh yeast is crucial; it helps the dough rise and gives your bagels that classic fluffy interior.
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Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.
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Cinnamon: Ground cinnamon adds warmth and sweetness; use good quality for maximum flavor.
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Raisins: Plump, juicy raisins are key; soak them in warm water before adding to keep them moist during baking.
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Brown Sugar: This sweetener enhances the flavor profile and adds richness to your bagels. brown butter snickerdoodle cookies.
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Salt: Essential for flavor; don’t skip it as it balances the sweetness from other ingredients.
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Egg Wash (optional): A simple mixture of egg yolk and water creates a shiny finish on your bagels.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Creating Homemade Cinnamon Raisin Bagels is easier than you think! Follow these handy steps to achieve delicious results. For more inspiration, check out this delicious sweet potato toast recipe.
Prepare the Dough: In a bowl, combine warm water with sugar and yeast. Let it sit until foamy, about 5 minutes. In another bowl, mix flour, salt, and cinnamon before combining with yeast mixture until a dough forms.
Knead Like You Mean It: Transfer dough onto a floured surface and knead vigorously for about 10 minutes until smooth and elastic. Don’t be shy—this is where you can let off some steam!
Let It Rise: Place dough in an oiled bowl and cover with a damp cloth. Allow it to rise in a warm spot until doubled in size—around 1 hour works wonders.
Add the Fun Stuff: Gently knead in soaked raisins into the dough after it has risen. This ensures every bite has that delightful burst of sweetness.
Shape Your Bagels: Divide dough into equal pieces; shape each piece into a ball then poke a hole through the center using your finger. Stretch gently to form a ring—the classic bagel shape!
Boil Before Baking: Bring water to a boil in a large pot; add sugar for extra sweetness. Boil each bagel for about 1 minute per side—this step gives them that chewy texture we love!
Bake Until Golden: Preheat your oven to 425°F (220°C). Place boiled bagels on baking sheets lined with parchment paper. Bake for 20-25 minutes until golden brown—a heavenly aroma will fill your kitchen!
Now you have perfectly baked Homemade Cinnamon Raisin Bagels ready to enjoy! Serve them warm with cream cheese or simply enjoy them as they are—the choice is yours!
You Must Know
- Homemade cinnamon raisin bagels are a delightful treat that combines warmth and sweetness
- The smell of fresh-baked bagels will fill your kitchen, making it feel like a cozy café
- Enjoy them plain or toasted with cream cheese for a delightful breakfast experience
Perfecting the Cooking Process
Start by mixing your dough ingredients until well combined. Let the dough rise, then shape into bagels before boiling and baking for that perfect chewy texture.
Add Your Touch
Feel free to swap out raisins for dried cranberries or even nuts. Experimenting with spices like nutmeg can add an extra layer of flavor to your bagels.
Storing & Reheating
Store bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them and toast directly from the freezer when ready to enjoy.
Chef's Helpful Tips
- Use high-quality flour for better texture and flavor
- Don’t skip the boiling step; it’s essential for that classic bagel chewiness
- Adjust baking time based on your oven’s performance for perfect results every time
Sharing my first attempt at these homemade cinnamon raisin bagels brings smiles all around. Friends couldn’t believe I made them from scratch, and I felt like a baking superstar!
FAQ
How do I know when my bagel dough is ready?
The dough should be smooth and elastic after kneading, typically about 8-10 minutes.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works well without needing to activate it first in water.
What’s the secret to a shiny bagel crust?
A brief boil in water with barley malt syrup gives your bagels that glossy finish.
Homemade Cinnamon Raisin Bagels
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warm, comforting flavors of Homemade Cinnamon Raisin Bagels. These delightful bagels combine chewy texture with sweet cinnamon and plump raisins, making breakfast a joyful ritual rather than just a morning task. Perfect for sharing or savoring solo, enjoy these freshly baked treats with cream cheese or your favorite toppings!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 ½ cups warm water (110°F / 43°C)
- 2 tbsp brown sugar
- 2 tsp ground cinnamon
- 1 cup raisins (soaked in warm water)
- 1 tsp salt
- Egg wash (1 egg yolk mixed with 1 tbsp water) – optional
Instructions
- In a bowl, combine warm water, brown sugar, and yeast. Let sit until foamy (about 5 minutes).
- In another bowl, mix flour, salt, and cinnamon. Combine with the yeast mixture to form a dough.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (about 1 hour).
- Gently knead in soaked raisins after the dough has risen.
- Divide the dough into equal pieces, shape each into a ball, and poke a hole through the center to form bagels.
- Boil each bagel in lightly sweetened water for about 1 minute per side.
- Preheat oven to 425°F (220°C). Bake boiled bagels on parchment-lined sheets for 20-25 minutes until golden.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 270
- Sugar: 8g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
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