Description

Homemade Fresh Cranberry Orange Sauce is a vibrant, flavorful addition to any holiday meal. This easy-to-make sauce combines the tartness of fresh cranberries with the sweet zest of juicy oranges, creating a delightful burst of flavor that will leave your guests asking for more. Perfect for Thanksgiving or festive gatherings, this sauce not only enhances your dishes but also adds a beautiful pop of color to your table.

Ingredients

Scale

12 oz fresh cranberries
1 cup orange juice (about 2 oranges)
Zest of 1 orange
3/4 cup granulated sugar (adjust to taste)
1/2 cup water
1 cinnamon stick

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Instructions

Rinse cranberries and discard any soft ones.
Zest one orange and juice both oranges into a measuring cup.
In a medium saucepan, combine cranberries, orange juice, zest, sugar, water, and the cinnamon stick.
Cook over medium heat until bubbling and cranberries burst, about 10-15 minutes while stirring occasionally.
Remove from heat; discard the cinnamon stick and cool before serving or storing in an airtight container.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 70
Sugar: 14g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg