Description
Indulge in the irresistible taste of Homemade Garlic Knots, where soft, pillowy dough meets a rich garlic-butter glaze. These delightful bites are perfect for family dinners, game nights, or anytime you crave comforting food. With minimal ingredients and simple preparation, you can enjoy this warm, aromatic treat that will have everyone reaching for seconds.
Ingredients
Scale
- 1 pound pizza dough (store-bought)
- 4 cloves fresh garlic (minced)
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley (chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). On a floured surface, roll out the pizza dough to about half an inch thick.
- Cut the dough into strips approximately one inch wide and tie each into a knot.
- In a small saucepan over low heat, melt the butter and add minced garlic; stir until fragrant (about 1-2 minutes).
- Remove from heat and mix in chopped parsley and grated Parmesan cheese.
- Place knots on a parchment-lined baking sheet and brush generously with the garlic butter mixture.
- Bake for 15-20 minutes until golden brown. Brush with remaining garlic butter before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 knots (70g)
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg