Description
Indulge in the perfect blend of creamy and spicy with these irresistible Jalapeño Popper Bites. Each crunchy morsel is packed with cheesy goodness, making them the ideal appetizer for game days or cozy evenings at home. With minimal prep and maximum flavor, these tasty bites are sure to become a crowd favorite!
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and scoop out the seeds to reduce heat.
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, garlic powder, and onion powder until creamy.
- Spoon the cheese mixture into each jalapeño half without overflowing.
- Sprinkle panko breadcrumbs generously over each stuffed pepper for added crunch.
- Bake for about 20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (approximately 50g)
- Calories: 150
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg