Description
Savor the flavors of summer with these irresistible Japanese Chicken Yakitori Skewers. Juicy chicken thighs are marinated in a sweet and savory sauce, then grilled to perfection. Perfect for BBQs, gatherings, or cozy nights at home, these skewers are sure to impress your guests with their smoky aroma and delightful taste.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 2 green onions, chopped
- 1 tbsp toasted sesame seeds
- Bamboo skewers (soaked in water)
Instructions
- Cut the chicken thighs into bite-sized pieces and place them in a bowl.
- In a separate bowl, whisk together soy sauce, sake, mirin, and minced garlic. Pour over the chicken and marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (375°F).
- Skewer the marinated chicken onto soaked bamboo skewers, alternating with pieces of green onion.
- Grill the skewers for 5-7 minutes on each side until fully cooked, brushing with reserved marinade.
- Remove from grill, sprinkle with toasted sesame seeds, and let rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg