Description
Indulge in the creamy, tangy goodness of Key Lime Pie Bars—a perfect balance of sweet and tart that will brighten any occasion. With a buttery graham cracker crust and a luscious lime filling, these bars are not only easy to make but also visually stunning. Ideal for summer BBQs, holiday parties, or as a delightful treat any day of the week!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup fresh Key lime juice
- Zest of 2 Key limes
- 3 large eggs
- 1 cup sour cream (full-fat preferred)
- Whipped cream (optional for serving)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of the prepared pan.
- Bake crust for about 10 minutes until lightly golden.
- In another bowl, whisk together lime juice, zest, sugar, eggs, and sour cream until smooth.
- Pour the filling over the baked crust and spread evenly.
- Bake for an additional 15-20 minutes until set but slightly jiggly in the center.
- Cool completely before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg