Description
Experience the delightful fusion of Korean BBQ and classic burrito in this irresistible dish. Tender flank steak marinated in a savory Korean BBQ sauce is grilled to perfection, then wrapped in a warm tortilla with fresh veggies and tangy kimchi. This vibrant, mouthwatering burrito is perfect for any occasion—be it a picnic or a cozy night in. Get ready to tantalize your taste buds with a delicious blend of flavors and textures!
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup Korean BBQ sauce
- 1 cup fresh vegetables (cucumbers, carrots, lettuce)
- 1/2 cup kimchi
- 4 large flour tortillas
- 2 tbsp toasted sesame seeds
Instructions
- Slice flank steak against the grain into thin strips and marinate in Korean BBQ sauce mixed with minced garlic and ginger for at least 30 minutes.
- Preheat grill or stovetop pan to medium-high heat; grill marinated steak for about 3-4 minutes on each side until browned.
- Chop fresh vegetables into thin strips.
- Assemble burritos by layering grilled steak, fresh veggies, and kimchi on warmed tortillas; sprinkle with toasted sesame seeds.
- Wrap tightly and slice in half before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 80mg