Irresistible Lasagna Soup Recipe – Comfort in Every Spoonful

Lasagna Soup is like a warm hug on a cold day, combining the rich flavors of traditional lasagna with the comforting embrace of soup. Picture this: savory layers of ground beef, gooey cheese, and perfectly cooked pasta simmering in a robust tomato broth, filling your kitchen with aromas that make you weak in the knees. delicious baked chimichangas a perfect main dish pairing It’s an explosion of flavor that makes every spoonful feel like a celebration.

Now, imagine gathering around the table with friends and family, laughter echoing as bowls are filled with this delightful concoction. Each sip tells a story of warmth and togetherness. Whether it’s a chilly evening or a cozy Sunday dinner, Lasagna Soup transforms any occasion into something special. heartwarming chili options soup recipes for cozy nights Get ready for an unforgettable culinary adventure that will leave you craving more. For more inspiration, check out this Cajun Chicken Pasta recipe.

I remember the first time I made this Lasagna Soup; my kids gobbled it up faster than I could serve it! For more inspiration, check out this Crockpot Ravioli Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; it cooks nicely and adds richness.

• Diced Tomatoes: Use canned diced tomatoes for convenience; they add sweetness and texture to your soup.

• Chicken Broth: Opt for low-sodium chicken broth so you can control the saltiness while adding depth to the soup.

• Lasagna Noodles: Break them into pieces before adding; this helps them cook evenly and blend seamlessly into the soup.

• Ricotta Cheese: This creamy cheese adds richness; consider using whole milk ricotta for an indulgent experience.

• Shredded Mozzarella Cheese: A must-have topping! It melts beautifully on top, creating a deliciously cheesy finish.

• Italian Seasoning: A mix of herbs like basil and oregano enhances the flavors; fresh herbs can be used if available.

• Onion and Garlic: Sauté these aromatics at the start to build a flavorful base; fresh garlic ensures maximum taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your onion and mincing garlic; this aromatic duo will kick off your flavorful journey. Set everything within reach so you’re ready to dive in.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Sauté onions until translucent, then toss in garlic until fragrant—about one minute should do the trick.

Add Ground Beef: Increase heat slightly and crumble in ground beef. Cook until browned—about 7-10 minutes—draining excess fat if necessary for a leaner soup.

Combine Tomatoes and Broth: Stir in diced tomatoes along with their juices and pour in chicken broth. Bring everything to a boil while stirring occasionally—this is where magic begins!

Add Noodles and Seasoning: Toss broken lasagna noodles into the bubbling pot along with Italian seasoning. Cook uncovered for about 10-12 minutes until noodles are tender but not mushy.

Finish with Cheeses: Remove from heat and stir in ricotta cheese until fully incorporated. Ladle into bowls, then top generously with shredded mozzarella—let that cheese melt beautifully under broiler heat if desired!

This Lasagna Soup combines all the soul-warming goodness of classic lasagna while keeping things simple! Enjoy every hearty bite as you gather around with loved ones sharing stories over steaming bowls.

Perfecting the Cooking Process

Start by browning the ground meat first, then sauté the vegetables while the broth heats. Add pasta last for perfect texture.

Add Your Touch

Feel free to swap in different meats or add veggies like spinach or zucchini for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in a microwave.

Sharing this dish with friends always garners rave reviews; one friend even claimed it’s better than her mom’s lasagna!

FAQ

What makes Lasagna Soup different from traditional lasagna?

Lasagna Soup combines all classic flavors but offers a comforting soup-like texture.

Can I make Lasagna Soup vegetarian?

Absolutely! Substitute meat with mushrooms or lentils for a hearty vegetarian option.

How do I thicken my Lasagna Soup?

For thicker soup, simmer longer or add more pasta until desired consistency is reached.

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Lasagna Soup

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• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Lasagna Soup is a comforting dish that blends the classic flavors of lasagna with the warmth of a hearty soup. Imagine savoring layers of lean ground beef, creamy ricotta, and gooey mozzarella in a rich tomato broth, all in one bowl. Perfect for chilly evenings or family gatherings, this recipe transforms any meal into a memorable experience. Simple to prepare and customizable with your favorite toppings, Lasagna Soup is sure to become a household favorite.

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Ingredients

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• 1 lb lean ground beef
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium chicken broth
• 8 oz lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tsp Italian seasoning
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil

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Instructions

1. Chop the onion and mince the garlic.
2. In a large pot over medium heat, heat olive oil and sauté onions until translucent. Add garlic and cook for about one minute.
3. Increase heat slightly and crumble in ground beef; cook until browned (7-10 minutes), draining excess fat if needed.
4. Stir in diced tomatoes and chicken broth; bring to a boil.
5. Add broken lasagna noodles and Italian seasoning; cook uncovered for 10-12 minutes until noodles are tender but not mushy.
6. Remove from heat and stir in ricotta cheese until fully blended. Serve topped with shredded mozzarella.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 520
• Sugar: 6g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg