Description

Lasagna Soup is a comforting dish that blends the classic flavors of lasagna with the warmth of a hearty soup. Imagine savoring layers of lean ground beef, creamy ricotta, and gooey mozzarella in a rich tomato broth, all in one bowl. Perfect for chilly evenings or family gatherings, this recipe transforms any meal into a memorable experience. Simple to prepare and customizable with your favorite toppings, Lasagna Soup is sure to become a household favorite.

Ingredients

Scale

1 lb lean ground beef
1 can (14.5 oz) diced tomatoes
4 cups low-sodium chicken broth
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 tsp Italian seasoning
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Chop the onion and mince the garlic.
In a large pot over medium heat, heat olive oil and sauté onions until translucent. Add garlic and cook for about one minute.
Increase heat slightly and crumble in ground beef; cook until browned (7-10 minutes), draining excess fat if needed.
Stir in diced tomatoes and chicken broth; bring to a boil.
Add broken lasagna noodles and Italian seasoning; cook uncovered for 10-12 minutes until noodles are tender but not mushy.
Remove from heat and stir in ricotta cheese until fully blended. Serve topped with shredded mozzarella.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 520
Sugar: 6g
Sodium: 850mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg