Description
Lemon Berry Dessert Pizza is a delightful fusion of zesty lemon and sweet berries, perfect for any gathering. This visually stunning dessert features a flaky crust topped with creamy mascarpone and fresh fruit, creating an irresistible flavor explosion. Easy to prepare and sure to impress, this recipe is your go-to for summer parties or cozy family nights.
Ingredients
Scale
- 1 pre-made thin-crust pizza dough
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 8 oz mascarpone cheese
- 2 tbsp powdered sugar (adjust to taste)
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Place the rolled dough on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- In a bowl, mix mascarpone cheese, powdered sugar, lemon juice, and lemon zest until smooth.
- Once the crust cools slightly, spread the mascarpone mixture evenly over it.
- Top generously with mixed berries and garnish with mint leaves if desired.
- Slice into wedges or squares and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg