Description
Lemon Blueberry Cream Cheese Baked Oatmeal is a vibrant and delicious breakfast that combines the zesty brightness of lemon with sweet, juicy blueberries and rich cream cheese. This delightful dish is perfect for weekend brunch or meal prep, bringing warmth and joy to your table. Its aromatic appeal and beautiful colors will not only please your palate but also create cherished moments with family and friends.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 4 oz cream cheese, softened
- 1/4 cup honey or maple syrup
- 1 cup milk (or non-dairy alternative)
- 2 teaspoons baking powder
- 2 large eggs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix the rolled oats, baking powder, and salt.
- In another bowl, whisk together the milk, honey or maple syrup, eggs, and cream cheese until smooth.
- Combine the wet mixture with the dry ingredients, gently folding in the blueberries and lemon zest.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown; let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg