Description
Lemon Thumbprint Cookies are a delightful treat that combines a buttery, chewy cookie with a tangy lemon filling. These cookies are a perfect balance of sweet and tart, making them an ideal dessert for any occasion. Whether you’re hosting a tea party or simply craving something zesty, these easy-to-make cookies will bring a smile to everyone’s face. With their vibrant flavor and appealing presentation, they’re sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour (sifted)
- Zest of 2 lemons
- 3 tbsp fresh lemon juice
- 1 tsp baking powder
- 1 cup powdered sugar (for glaze)
- 1 egg yolk
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and granulated sugar until fluffy (3-5 minutes). Add lemon zest and egg yolk; mix well.
- Gradually incorporate flour and baking powder until just combined; do not overmix.
- Scoop tablespoon-sized balls of dough onto prepared sheets and create indentations using your thumb.
- Bake for 10-12 minutes until edges are slightly golden. Allow to cool.
- In a small bowl, combine powdered sugar with lemon juice to create the glaze. Fill each thumbprint indentation with the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg