Irresistible Lemon Zucchini Bread Recipe to Delight You

When the scent of freshly baked Lemon Zucchini Bread wafts through your home, it’s hard not to imagine sun-soaked summer days and family gatherings filled with laughter. This delightful bread is a buttery, zesty masterpiece that dances on your taste buds while offering a moist, tender crumb. sweet treat variations festive baked goods With every slice, you experience the perfect balance of sweetness and tanginess—like a joyful embrace from an old friend.

I remember the first time I made this Lemon Zucchini Bread. My kids were skeptical at first, but once they took a bite, their eyes lit up like they’d just found the last cookie in the jar. healthy snack options Perfect for brunch parties or afternoon snacks, this loaf never fails to impress. So grab your apron and get ready for a flavor adventure!

My best friend took one bite of this Lemon Zucchini Bread at my birthday party and immediately asked for the recipe—she couldn’t believe how delicious it was! holiday dessert ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Use fresh zucchini; grating it adds moisture without overpowering the bread’s flavor. For more inspiration, check out this Sweet Potato Au Gratin recipe.

• All-Purpose Flour: Standard flour works great; it’s the backbone of this lovely loaf.

• Granulated Sugar: Sweetness is key; adjust based on your taste preference.

• Lemon Juice: Freshly squeezed juice offers vibrant acidity that brightens up the bread.

• Lemon Zest: For added zing, zest your lemons right before use to capture all that fragrant oil.

• Eggs: Essential for binding; room temperature eggs mix more easily into your batter.

• Vegetable Oil: This keeps everything moist and delicious; don’t skimp here!

• Baking Powder & Baking Soda: Ensure your bread rises beautifully; they are essential leavening agents. For more inspiration, check out this Crockpot Butternut Squash recipe.

• Salt: Just a pinch enhances all flavors beautifully without being detectable.

• Cinnamon (optional): A dash adds warmth and complements the lemon perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a standard loaf pan with nonstick spray or line it with parchment paper for easy removal.

Prepare Your Zucchini: Grate about 1 medium zucchini using a box grater. Squeeze out excess moisture using a clean kitchen towel—this step keeps your bread from being too wet.

Mix Wet Ingredients Together: In a large bowl, whisk together eggs, sugar, vegetable oil, lemon juice, and zest until smooth and creamy. The mixture should be well combined and slightly frothy.

Add Dry Ingredients Gradually: In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon if using. Gradually stir dry ingredients into wet ingredients until just combined—don’t overmix!

Fold in Zucchini Gently: Carefully fold in grated zucchini using a spatula until evenly distributed in the batter. Be gentle to maintain its light texture.

Bake Until Golden Brown: Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing.

You’re now armed with all you need to create this scrumptious Lemon Zucchini Bread! Enjoy every delightful bite—you’ve earned it!

Perfecting the Cooking Process

Start by grating the zucchini and letting it drain to remove excess moisture. Preheat your oven while mixing wet ingredients before adding dry ones. This ensures even baking and moisture balance.

Add Your Touch

Consider adding nuts or chocolate chips for extra texture and flavor. You can also substitute olive oil for butter or use whole wheat flour for a healthier twist.

Storing & Reheating

Store your lemon zucchini bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat them in the microwave or toaster.

Sharing this recipe brings back memories of my friend’s brunch where everyone devoured my lemon zucchini bread in minutes—talk about instant approval!

FAQ

Can I use frozen zucchini for this recipe?

Yes, just thaw it and drain excess water before use.

How do I know when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready!

Is there a gluten-free option available?

Absolutely! Substitute with gluten-free flour blends for a delicious alternative.

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Lemon Zucchini Bread

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• Author: Anastasia Chen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Lemon Zucchini Bread is a delightful treat that brings together the refreshing zing of lemon and the subtle earthiness of zucchini. Each slice offers a moist, tender crumb, making it perfect for breakfast, snacks, or dessert. This easy-to-follow recipe will fill your home with mouthwatering aromas and leave you craving more. Enjoy it fresh out of the oven or toasted with a bit of butter for an irresistible flavor experience.

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Ingredients

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• 1 medium zucchini (grated)
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup vegetable oil
• 2 large eggs (room temperature)
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
3. In a bowl, whisk together eggs, sugar, oil, lemon juice, and zest until smooth.
4. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients until just combined.
5. Gently fold in the grated zucchini.
6. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 207
• Sugar: 10g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg