Description
Indulge in these crispy Loaded Zucchini Bites, bursting with cheesy goodness and fresh herbs. Perfect for gatherings or a cozy night in, these bites are easy to make and sure to impress your guests. With their delightful crunch and savory filling, they will become a favorite at any occasion.
Ingredients
Scale
- 2 medium zucchini (about 300g), grated
- 1 cup shredded mozzarella cheese (about 100g)
- 1/2 cup seasoned breadcrumbs (about 50g)
- 2 large eggs
- 2 tbsp fresh parsley or basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grate the zucchini, then squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix grated zucchini with eggs, breadcrumbs, cheese, salt, pepper, and herbs until well combined.
- Scoop the mixture onto a lined baking sheet, shaping into small rounds.
- Bake for 20-25 minutes until golden brown and crispy. Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg