The aroma of sizzling garlic fills the air, mingling with the warmth of olive oil, as you prepare a scrumptious plate of Macaroni Aglio e Olio. This simple yet divine dish dances on your palate, with perfectly cooked pasta enveloped in a light coating of garlic-infused oil. garlic-infused chicken wraps flavorful noodle dish It’s comfort food at its finest, perfect for those nights when you crave something delicious but don’t want to spend hours in the kitchen. For more inspiration, check out this Cajun Chicken Pasta recipe recipe.
Picture this: You’re hosting an impromptu dinner party, and your friends are arriving soon. You realize you have just enough time to whip up a comforting bowl of Macaroni Aglio e Olio. hearty lasagna soup As you toss in fresh herbs and let the garlic sizzle, laughter fills your kitchen. It’s moments like these that turn ordinary evenings into cherished memories.
Why You'll Love This Recipe
- This Macaroni Aglio e Olio recipe is fabulously easy to prepare, taking only 20 minutes from pot to plate
- The rich flavors of garlic and olive oil create a mouthwatering experience you’ll crave again and again
- The vibrant colors make it visually appealing, perfect for impressing guests without breaking a sweat
- Plus, it’s versatile; add veggies or proteins based on what you have on hand!
I still remember the first time I made Macaroni Aglio e Olio for my family; they devoured it and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Macaroni Pasta: Choose your favorite shape; regular or whole wheat works well for added nutrition.
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Fresh Garlic: Use 5-6 cloves for that bold flavor; freshly minced is best for maximum aroma.
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Extra Virgin Olive Oil: A good quality oil elevates the flavor; use about 1/3 cup for richness.
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Red Pepper Flakes: Add a pinch for heat; adjust according to your spice tolerance.
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Fresh Parsley: Chopped fresh parsley brightens up the dish; it’s a must-have for garnish.
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Salt and Pepper: Essential seasonings that enhance every bite; adjust to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Once boiling, add macaroni and cook until al dente according to package instructions.
Sauté the Garlic: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant and lightly golden—about 1-2 minutes.
Add Heat and Flavor: Stir in red pepper flakes into the pan with garlic. Let them toast slightly in the oil, releasing their vibrant flavors into the mixture.
Toss it All Together: Drain the cooked macaroni and add it directly into the skillet with garlic oil. Toss thoroughly to coat each piece with that garlicky goodness.
Season and Garnish: Season with salt and pepper to taste. Sprinkle chopped parsley on top before serving for that pop of freshness!
Serve Immediately!: Transfer your Macaroni Aglio e Olio to plates or bowls while hot. Enjoy every delightful forkful while it’s still warm!
This Macaroni Aglio e Olio recipe creates not just a meal but an experience filled with laughter and warmth around your dinner table—because who doesn’t love pasta? beef and broccoli pairing.
You Must Know
- Macaroni Aglio e Olio is a simple yet flavorful dish that highlights garlic and olive oil
- It’s perfect for busy weeknights and can be made in under 30 minutes
- The aroma of sautéed garlic will make your kitchen feel like an Italian trattoria
Perfecting the Cooking Process
Start by boiling the pasta until al dente, then sauté the garlic in olive oil while the pasta cooks. This ensures everything is ready simultaneously and maximizes flavor.
Add Your Touch
Feel free to swap in chili flakes for some heat, or toss in fresh herbs like parsley for extra flavor. Adding vegetables like spinach or cherry tomatoes can also elevate this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of olive oil to keep it moist.
Chef's Helpful Tips
- Use good-quality olive oil for richer flavor; it makes all the difference in this simple dish
- Be careful not to burn the garlic, as it turns bitter quickly
- Always taste your pasta water; it should be salty enough to season your noodles perfectly
I’ve had friends rave about this dish during intimate dinners, often asking for seconds and even thirds! Their delighted faces are my favorite reward for whipping up something so simple yet delicious.
FAQ
What is Macaroni Aglio e Olio?
Macaroni Aglio e Olio is a classic Italian pasta dish made with garlic and olive oil. For more inspiration, check out this Creamy Pepper Jack Pasta recipe.
Can I add protein to Macaroni Aglio e Olio?
Yes, adding grilled chicken or shrimp complements the flavors beautifully.
How long does it take to make Macaroni Aglio e Olio?
This dish can be prepared in just 20 to 30 minutes, making it perfect for busy nights.
Macaroni Aglio e Olio
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Description
Macaroni Aglio e Olio is a quick and flavorful Italian pasta dish that embodies comfort food at its finest. With just a handful of ingredients, this recipe delivers a delightful combination of garlic-infused olive oil and perfectly cooked macaroni, making it ideal for busy weeknights or impromptu gatherings. In just 20 minutes, you can create a dish that will leave your family and friends craving more!
Ingredients
- 8 oz macaroni pasta
- 6 cloves fresh garlic, minced
- 1/3 cup extra virgin olive oil
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preparation Time: 5 minutes | Cooking Time: 15 minutes
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente.
- While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- Stir in red pepper flakes, allowing them to toast slightly for enhanced flavor.
- Drain the macaroni and add it to the skillet with the garlic oil. Toss thoroughly to coat.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 200g
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
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