Description
Macaroni Aglio e Olio is a quick and flavorful Italian pasta dish that embodies comfort food at its finest. With just a handful of ingredients, this recipe delivers a delightful combination of garlic-infused olive oil and perfectly cooked macaroni, making it ideal for busy weeknights or impromptu gatherings. In just 20 minutes, you can create a dish that will leave your family and friends craving more!
Ingredients
Scale
- 8 oz macaroni pasta
- 6 cloves fresh garlic, minced
- 1/3 cup extra virgin olive oil
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preparation Time: 5 minutes | Cooking Time: 15 minutes
- Bring a large pot of salted water to a boil. Cook the macaroni according to package instructions until al dente.
- While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
- Stir in red pepper flakes, allowing them to toast slightly for enhanced flavor.
- Drain the macaroni and add it to the skillet with the garlic oil. Toss thoroughly to coat.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 200g
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg