Description
Indulge in the mouthwatering flavors of Maple Mustard Pork Belly Bites! These tender morsels are coated in a perfect blend of sweet maple syrup and tangy Dijon mustard, creating an irresistible appetizer that will have everyone clamoring for more. Perfect for game nights or casual gatherings, these bites are simple to prepare and guaranteed to impress your guests with their delightful taste and aroma.
Ingredients
Scale
- 1 lb pork belly, cut into 1-inch cubes
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with foil.
- In a bowl, combine maple syrup, Dijon mustard, garlic powder, and black pepper until well mixed.
- Toss the pork belly cubes in the maple mustard mixture until fully coated.
- Spread the coated pork belly on the baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let rest for 5 minutes before serving; garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg