Description
Mee Rebus is a comforting Malaysian noodle dish that perfectly combines rich flavors and textures. With velvety gravy enveloping fresh yellow noodles, this recipe brings the essence of street food to your kitchen. It’s not just a meal; it’s an experience—perfect for sharing with friends and family on a cozy day. Enjoy the delightful aroma as you create this soul-warming dish that promises to satisfy every palate.
Ingredients
Scale
- 200g yellow noodles
- 2 medium potatoes, diced
- 200g firm tofu, cubed
- 100g bean sprouts
- 2 soft-boiled eggs
- 2 tbsp sambal oelek
- 1 tsp prawn paste (belacan)
- Juice of 1 lime
- Salt to taste
Instructions
- Cook diced potatoes in boiling water for about 10-15 minutes until fork-tender. Add tofu cubes in the last 5 minutes.
- In a blender, combine cooked potatoes (reserve some cooking water), sambal oelek, prawn paste, and lime juice until smooth.
- Return the blended mixture to the pot with reserved potato water and simmer for 10 minutes, adjusting consistency with extra water if needed.
- Cook yellow noodles in boiling water according to package instructions (3-5 minutes), drain, and toss with oil.
- In serving bowls, layer noodles first, then ladle over the gravy, topping with bean sprouts and sliced soft-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: Malaysian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 140mg