Description
Mexican Street Corn Dip is a vibrant, creamy appetizer bursting with smoky charred corn, zesty lime, and a hint of spice. Perfect for summer barbecues or game nights, this dish will have your guests clamoring for more. Its colorful presentation and delightful flavors make it an unforgettable addition to any gathering. Easy to prepare and versatile enough to serve as a dip or side dish, this recipe is sure to impress!
Ingredients
Scale
- 4 ears fresh corn, grilled and kernels removed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup queso fresco, crumbled
- Juice of 2 limes (about ¼ cup)
- 2 tsp chili powder
- 2 jalapeños, diced (seeds removed for less heat)
- ¼ cup fresh cilantro, chopped
- Tortilla chips for serving
Instructions
- Grill the corn over medium-high heat until charred (10-15 minutes). Let cool and cut off kernels.
- In a mixing bowl, combine mayonnaise and sour cream until smooth.
- Stir in grilled corn, lime juice, chili powder, jalapeños, and queso fresco until well blended.
- Gently fold in cilantro and transfer to a serving bowl. Garnish with extra cheese or cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 440mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg