The aroma of Mexican Street Corn White Chicken Chili wafts through the air, wrapping you in a warm hug of spices and creamy goodness. Imagine the crunch of sweet corn mingling with tender chicken and zesty chilies, creating a bowl of pure delight that makes your taste buds dance. cozy chicken tortilla soup. For more inspiration, check out this Delicious Taco Bowl recipe.
Picture this: a cozy evening with friends gathered around, laughter echoing as you ladle out generous servings of this chili. It’s the perfect dish for game day, a potluck, or simply when you’re craving something that feels like a hug in a bowl.
Why You'll Love This Recipe
- This Mexican Street Corn White Chicken Chili is easy to whip up, making weeknight dinners hassle-free
- Its flavor profile combines sweetness and spice for a delightful experience
- The vibrant colors make it an eye-catching centerpiece on any table
- Versatile enough to serve with tortillas or over rice, it adapts to your cravings
Everyone raved about this chili at our last family gathering; even my skeptical uncle was asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.
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Fresh Corn: Use sweet corn on the cob for the best flavor; frozen works too in a pinch!
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Cream Cheese: For that luscious creaminess that makes every bite feel indulgent; full-fat is my go-to.
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White Beans: Canned or cooked white beans add protein and substance; drain and rinse if using canned.
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Green Chilies: Canned diced green chilies give it that perfect kick without overwhelming heat.
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Chicken Broth: Low-sodium broth allows you to control saltiness while keeping the flavors rich.
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Cumin and Chili Powder: Essential spices that deliver warmth and depth to the chili’s flavor profile.
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Lime Juice: A splash of lime brightens everything up; don’t skip this!
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Cilantro (optional): Fresh cilantro adds a pop of freshness; chop finely if you choose to use it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Strongly set yourself up for success by prepping all your ingredients first. Chop the chicken into bite-sized pieces while your favorite playlist fills the kitchen with good vibes.
Sauté the Chicken: In a large pot over medium heat, add olive oil and sauté the chicken until it’s golden brown. This should take about 5-7 minutes. Stir occasionally to ensure even cooking.
Add Aromatics and Spices: Toss in minced garlic along with cumin and chili powder. Cook until fragrant—about 30 seconds—before those heavenly smells hit your nose.
Add Corn and Beans: Stir in fresh corn (or frozen) and white beans. Let everything mingle for about 2-3 minutes while enjoying how colorful it looks.
Pour in Broth and Cream Cheese: Gradually pour in chicken broth while mixing in cream cheese until melted and well blended. Simmer gently for 10 minutes as flavors develop beautifully.
Add Green Chilies and Lime Juice: Stir in diced green chilies along with lime juice, letting these zesty ingredients shine through before cooking an additional 5 minutes.
Garnish and Serve!: Ladle into bowls and top with fresh cilantro if desired. Serve hot with tortilla chips or crusty bread on the side—perfect for dipping!
Now you’re ready to enjoy your scrumptious Mexican Street Corn White Chicken Chili! Each bite will remind you why this dish is perfect for any occasion, from casual dinners to festive gatherings! delicious street corn dip.
You Must Know
- This delightful Mexican Street Corn White Chicken Chili combines bold flavors and creamy textures
- It’s a perfect comfort food that warms you from the inside out while making your taste buds dance with joy
- Plus, it’s a fantastic way to impress your guests!
Perfecting the Cooking Process
Start by sautéing the onions and garlic until fragrant, then add chicken to brown. Next, mix in corn and spices before adding broth for a well-rounded flavor.
Add Your Touch
Feel free to swap out chicken for turkey or add black beans for extra protein. You can also experiment with spices like cayenne or paprika to kick up the heat.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat, adding a splash of broth if needed.
Chef's Helpful Tips
- For maximum flavor, sear the chicken properly before adding other ingredients
- Make sure not to rush the sautéing process; it builds depth in flavors
- Finally, let the chili rest before serving to enhance its taste
Sharing this recipe has always brought laughter around my dinner table as friends try to guess all the flavors hidden within!
FAQ
What is Mexican Street Corn White Chicken Chili?
crockpot chicken enchilada casserole.
This dish is a creamy chili incorporating traditional Mexican street corn flavors with tender chicken. For more inspiration, check out this Cajun Chicken Pasta recipe.
Can I make this chili vegetarian?
Absolutely! Substitute chicken with hearty vegetables or plant-based proteins for a delicious vegetarian version. quick chicken avocado wraps.
How spicy is this chili?
The spice level can be adjusted based on personal preference; add more jalapeños for heat!
Mexican Street Corn White Chicken Chili
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
Description
Mexican Street Corn White Chicken Chili is a creamy and flavorful dish that combines tender chicken, sweet corn, and zesty chilies for an unforgettable taste experience. Perfect for cozy evenings or festive gatherings, this chili offers a delightful blend of spices and textures that will make your taste buds dance. With its vibrant colors and comforting aroma, it’s not just a meal; it’s a warm hug in a bowl that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or 1 cup frozen)
- 8 oz cream cheese (full-fat)
- 1 can (15 oz) white beans
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Start by chopping the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté the chicken in olive oil until golden brown (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder; cook until fragrant (about 30 seconds).
- Stir in corn and white beans; cook for an additional 2-3 minutes.
- Gradually pour in chicken broth and mix in cream cheese until melted. Simmer gently for 10 minutes.
- Add green chilies and lime juice; cook for another 5 minutes.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg
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