Description
Mexican Street Corn White Chicken Chili is a creamy and flavorful dish that combines tender chicken, sweet corn, and zesty chilies for an unforgettable taste experience. Perfect for cozy evenings or festive gatherings, this chili offers a delightful blend of spices and textures that will make your taste buds dance. With its vibrant colors and comforting aroma, it’s not just a meal; it’s a warm hug in a bowl that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or 1 cup frozen)
- 8 oz cream cheese (full-fat)
- 1 can (15 oz) white beans
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Start by chopping the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté the chicken in olive oil until golden brown (about 5-7 minutes).
- Add minced garlic, cumin, and chili powder; cook until fragrant (about 30 seconds).
- Stir in corn and white beans; cook for an additional 2-3 minutes.
- Gradually pour in chicken broth and mix in cream cheese until melted. Simmer gently for 10 minutes.
- Add green chilies and lime juice; cook for another 5 minutes.
- Serve hot, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg