Description
Mini Cinnamon Sugar Pumpkin Muffins are a delightful autumn treat, perfect for cozy gatherings or as a simple indulgence on crisp days. These tender muffins are infused with warm spices and sweet pumpkin, topped with a sugary cinnamon crust that makes each bite irresistible. Ideal for breakfast, snacks, or dessert, they bring warmth and nostalgia to your kitchen!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ¼ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp nutmeg (optional)
- 2 large eggs
- ⅓ cup vegetable oil
- ⅓ cup milk (dairy or non-dairy)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, whisk together flour, granulated sugar, baking soda, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fill muffin cups about two-thirds full and sprinkle with the brown sugar-cinnamon mix.
- Bake for 15-18 minutes until golden brown. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg