Description
Mini quiches are bite-sized delights that bring a burst of flavor to any gathering or meal. With a flaky pastry shell filled with fluffy eggs, fresh vegetables, and melted cheese, these savory treats are perfect for brunch, snacks, or even dinner. Easy to prepare and highly customizable, mini quiches are sure to impress your guests and warm your heart!
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (spinach, bell peppers, or onions)
- 1 package store-bought puff pastry (enough for 12 mini quiches)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut circles to fit greased muffin tins.
- In a bowl, whisk together eggs and heavy cream until frothy.
- Stir in cheese and chopped vegetables.
- Pour the mixture into each pastry shell until three-quarters full.
- Bake for 20-25 minutes until golden brown and puffed.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg