Description
Mushroom Ramen is a cozy, flavorful dish that brings together tender noodles, savory mushrooms, and vibrant greens in a silky broth. Perfect for weeknight dinners or impressing guests, this easy-to-make recipe is packed with umami goodness. With a rich aroma that fills your kitchen, each slurp promises comfort and satisfaction. Customize it with your favorite vegetables for added flair!
Ingredients
Scale
- 4 oz ramen noodles
- 1 cup shiitake mushrooms, sliced
- 1 cup cremini mushrooms, sliced
- 4 cups vegetable broth
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green onions, chopped
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 cup spinach or bok choy
Instructions
- Prepare ingredients by slicing the mushrooms thinly.
- In a large pot over medium heat, add sesame oil and sauté garlic and ginger until fragrant (about 2 minutes).
- Add the sliced mushrooms and cook until tender (approximately 5 minutes).
- Pour in vegetable broth and soy sauce; bring to a gentle simmer for about 10 minutes.
- Cook ramen noodles as per package directions in a separate pot; drain well.
- Stir in spinach or bok choy just before serving (cook for about 1 minute).
- Serve hot in bowls topped with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg