Irresistible No Boil Baked Cheeseburger Pasta Recipe

There’s something magical about a one-pot meal that brings everyone together, isn’t there? Imagine the warm, cheesy aroma of No Boil Baked Cheeseburger Pasta wafting through your kitchen, making mouths water and stomachs rumble with anticipation. This dish combines all the comforting flavors of a classic cheeseburger but in a creamy pasta form—yes, please! The melty cheese and hearty beef create an irresistible symphony of taste that will have you dreaming about it long after the last bite. Baked Ziti with Cheesy Goodness.

I still remember the first time I made this dish for my family. It was a chaotic weeknight, and let’s just say the kitchen was not exactly a zen zone. With kids running around like wild animals and my husband asking where his socks were (why do they always go missing?), I needed something quick yet delicious. Enter No Boil Baked Cheeseburger Pasta—a delightful culinary lifesaver that turned our evening into a cozy family feast instead of a fast-food run. For more inspiration, check out this Cajun chicken pasta recipe recipe.

I’ll never forget how my kids’ eyes lit up when they saw this bubbling masterpiece emerge from the oven. They devoured every last morsel, leaving me feeling victorious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use penne or rotini for perfect saucy bites; these shapes hold onto the cheese magnificently.

• Ground Beef: Lean ground beef prevents greasiness; feel free to substitute with turkey or plant-based options if desired.

• Onion: Diced onion adds sweetness and depth; use yellow onions for a classic flavor profile.

• Garlic: Fresh minced garlic brings aromatic warmth; don’t skimp on this flavor powerhouse!

• Tomato Sauce: A good-quality tomato sauce ties everything together; opt for one with Italian herbs for extra flavor.

• Cheddar Cheese: Grated sharp cheddar provides that ooey-gooey texture we love in cheeseburgers; feel free to mix in mozzarella for added creaminess.

• Milk: Whole milk makes the sauce rich and comforting; you can swap it with plant-based milk if necessary.

• Dijon Mustard: Just a teaspoon adds that subtle tang reminiscent of burger toppings; it’s a secret weapon!

• Seasoning: Salt, pepper, and Italian seasoning elevate the flavors to perfection; adjust according to your taste preferences.

• Parsley (for garnish): Fresh parsley brightens up the dish visually and adds a pop of freshness at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

First things first—gather all your ingredients on the counter. Preheat your oven to 375°F (190°C) while you’re at it so it’s ready when you are.

Cook the Beef

In a large skillet over medium heat, cook the ground beef until browned and crumbly—about 6-8 minutes should do it. Southwestern Ground Beef Skillet Make sure to drain excess fat because nobody wants greasy pasta!

Add Aromatics

Toss in diced onion and minced garlic into the skillet with the beef. Sauté until onions become translucent and fragrant—it’ll smell heavenly!

Mix Everything Together

In a separate bowl, combine tomato sauce, milk, Dijon mustard, salt, pepper, and Italian seasoning. Stir until well mixed, then add this mixture to the skillet along with uncooked pasta. Give everything a good stir until all pasta is coated evenly.

Bake It Up

Transfer your cheesy concoction into an oven-safe baking dish and sprinkle generously with grated cheddar cheese on top. Bake uncovered for 25-30 minutes or until bubbly and golden brown—this is where magic happens!

Garnish & Serve

Once out of the oven, let it rest for about 5 minutes before serving. Garnish with fresh parsley for that Instagram-worthy touch!

Now grab your fork because dinner is served!

Perfecting the Cooking Process

To whip up this No Boil Baked Cheeseburger Pasta like a pro, start by browning the beef first. Then mix in the uncooked pasta with your sauce ingredients before baking. This method ensures every bite is bursting with flavor.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken to lighten up the dish. Add some chopped veggies like bell peppers or mushrooms for added nutrition and texture. Crockpot Chicken Fajitas You can even sprinkle in some bacon bits because, let’s be honest, everything’s better with bacon. Low Carb Veggie Chicken Salad.

Storing & Reheating

Store leftover No Boil Baked Cheeseburger Pasta in an airtight container in the fridge for up to three days. To reheat, simply place it in the oven at 350°F until warmed through, stirring occasionally to keep it creamy.

Sometimes I think my friends come over just for this dish! The smiles when they take their first bite are priceless and make all my cooking efforts worthwhile.

FAQ

What type of pasta works best for No Boil Baked Cheeseburger Pasta?

Penne or rotini are great choices as they hold sauce well.

Can I make this recipe ahead of time?

Absolutely! Assemble it a day ahead and bake when ready.

What can I serve alongside this dish?

A simple green salad or garlic bread pairs perfectly with this pasta delight.

Print

No Boil Baked Cheeseburger Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Anastasia Chen
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

No Boil Baked Cheeseburger Pasta is the ultimate comfort food for busy weeknights. This creamy, cheesy dish combines the beloved flavors of a classic cheeseburger with pasta, creating a warm and satisfying meal that your family will love. With minimal prep and no need to boil pasta, this one-pot wonder is not only delicious but also a time-saver. Perfect for gatherings or cozy dinners at home, it’s easy to customize with your favorite veggies or proteins. Get ready for an irresistible dish that will have everyone coming back for seconds!

---

Ingredients

Scale 1x2x3x

• 2 cups penne pasta
• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 24 oz tomato sauce
• 1 cup whole milk
• 1 tsp Dijon mustard
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat.
3. Add diced onion and minced garlic; sauté until onions are translucent.
4. In a bowl, mix tomato sauce, milk, Dijon mustard, salt, pepper, and Italian seasoning. Combine with uncooked pasta in the skillet.
5. Stir until pasta is well coated; transfer to an oven-safe baking dish and top with shredded cheese.
6. Bake uncovered for 25-30 minutes until bubbly and golden brown.
7. Let rest for 5 minutes before serving; garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 860mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 75mg