Description

No Boil Baked Cheeseburger Pasta is the ultimate comfort food for busy weeknights. This creamy, cheesy dish combines the beloved flavors of a classic cheeseburger with pasta, creating a warm and satisfying meal that your family will love. With minimal prep and no need to boil pasta, this one-pot wonder is not only delicious but also a time-saver. Perfect for gatherings or cozy dinners at home, it’s easy to customize with your favorite veggies or proteins. Get ready for an irresistible dish that will have everyone coming back for seconds!

Ingredients

Scale

2 cups penne pasta
1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
24 oz tomato sauce
1 cup whole milk
1 tsp Dijon mustard
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
1 tsp Italian seasoning
Fresh parsley for garnish

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess fat.
Add diced onion and minced garlic; sauté until onions are translucent.
In a bowl, mix tomato sauce, milk, Dijon mustard, salt, pepper, and Italian seasoning. Combine with uncooked pasta in the skillet.
Stir until pasta is well coated; transfer to an oven-safe baking dish and top with shredded cheese.
Bake uncovered for 25-30 minutes until bubbly and golden brown.
Let rest for 5 minutes before serving; garnish with fresh parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 860mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 27g
Cholesterol: 75mg