Description
No Knead Jalapeño Cheddar Bread is a delightful blend of flavors that will elevate your baking game. With its crispy crust and cheesy, spicy interior, this bread is simple to make yet impressively delicious.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ½ tsp salt
- 1 ½ cups warm water (110°F)
- 1 cup shredded sharp cheddar cheese
- 2 medium fresh jalapeños, diced
- 1 tbsp olive oil
Instructions
- In a large bowl, mix flour, yeast, and salt together. Stir in shredded cheddar cheese.
- Add warm water and diced jalapeños; mix until combined. The dough should be sticky but cohesive.
- Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature until doubled in size.
- Lightly flour a work surface, turn out the dough, and shape into a round loaf without kneading.
- Preheat oven to 450°F (230°C) with a Dutch oven inside. Carefully place the loaf into the heated pot, cover, and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes or until golden brown.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg