Description
One Pot Cajun Chicken Pasta is a comforting dish that captures the vibrant flavors of New Orleans in every bite. This creamy pasta combines tender chicken, colorful bell peppers, and zesty Cajun seasoning, all cooked together for a simple yet delicious meal. Perfect for busy weeknights or special gatherings, this recipe promises a delightful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 12 oz penne or rotini pasta
- 1 cup heavy cream
- 3 cups low-sodium chicken broth
- 1 cup bell peppers, diced (mixed colors)
- 4 green onions, chopped
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Sauté the Chicken: In a large pot over medium-high heat, heat olive oil. Add diced chicken breasts seasoned with salt and Cajun seasoning and cook until golden brown (6-8 minutes).
- Add Vegetables: Stir in diced bell peppers and minced garlic; sauté for another 3-4 minutes.
- Cook the Pasta: Pour in uncooked pasta and chicken broth, bring to a boil, then reduce heat to simmer. Cook uncovered until pasta absorbs liquid (10-12 minutes).
- Add Cream & Cheese: Mix in heavy cream and grated Parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Garnish & Serve: Sprinkle chopped green onions on top before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg