Description
One Pot Cheesy Beef and Shells is the ultimate comfort food, combining tender ground beef, creamy cheese, and shell pasta in a rich sauce that will warm your heart. This easy one-pot recipe is perfect for busy weeknights or family gatherings, delivering delicious flavors with minimal cleanup. Enjoy this hearty dish that promises to become a favorite at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium shell pasta
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 14 oz can diced tomatoes (with juice)
- 2 cups beef broth or water
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a large pot over medium heat, brown the ground beef with the diced onion until cooked through. Drain excess fat if necessary.
- Add minced garlic and seasonings; sauté for about 1 minute until fragrant.
- Stir in shell pasta, diced tomatoes (with juice), and broth. Mix well and bring to a simmer.
- Cover and cook on low for 10-12 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (280g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg