Description

Orange Chicken is a delightful blend of crispy, tender chicken coated in a sweet and tangy orange glaze. This easy recipe transforms your kitchen into a fragrant haven, making it perfect for cozy family dinners or special gatherings. With just the right balance of flavors, this dish will have everyone coming back for seconds. Get ready to create unforgettable memories around the dinner table with this crowd-pleaser!

Ingredients

Scale

1 lb boneless, skinless chicken breasts (approximately 3-4)
3 cloves fresh garlic, minced
1 inch fresh ginger, grated
1/2 cup fresh-squeezed orange juice
1/4 cup low-sodium soy sauce
1/4 cup brown sugar (light or dark)
2 tbsp rice vinegar
1/4 cup cornstarch
2 tbsp sesame oil
2 green onions, sliced (for garnish)
Optional: 1/2 tsp red pepper flakes (for heat)
Water as needed

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Instructions

Cut chicken breasts into bite-sized pieces.
Toss chicken in cornstarch until well coated for maximum crispiness.
Heat sesame oil in a large skillet over medium-high heat until sizzling.
Cook chicken in batches for about 4-5 minutes on each side until golden brown and cooked through.
In a bowl, whisk together orange juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes (if using).
Pour the sauce over the cooked chicken in the skillet and stir well. Cook for an additional 3-4 minutes until thickened.
Serve over steamed rice or noodles and garnish with sliced green onions.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 330
Sugar: 18g
Sodium: 680mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg