There’s nothing quite like the aroma of freshly baked Oreo Red Velvet Cookies wafting through your home, making your taste buds do a happy dance. Imagine soft, chewy cookies that combine the rich flavors of red velvet cake with the creamy crunch of Oreos. cinnamon roll sugar cookies zesty lemon sugar cookies These delightful treats are perfect for any occasion, from cozy family gatherings to spontaneous Netflix binges.
Remember that time you tried baking red velvet cake and ended up with a kitchen that looked like a crime scene? Fear not! These Oreo Red Velvet Cookies are way easier and promise to be just as delicious. Christmas kitchen sink cookies With their vibrant color and irresistible taste, they’re sure to impress your friends and family while keeping your kitchen disaster-free.
Why You'll Love This Recipe
- The ease of preparation makes these cookies a go-to dessert for any occasion
- Their unique flavor profile combines the sweetness of red velvet with a crunchy surprise
- Visually stunning, they make any dessert table pop with color
- Versatile enough to serve at parties or enjoy solo on a lazy afternoon
I remember baking these cookies for my niece’s birthday party, and they disappeared faster than I could say “Oreo.” The kids loved them, and I may have eaten more than my fair share!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Red Velvet Cake Mix: Choose a high-quality mix for the best flavor; it sets the base for these scrumptious cookies.
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Oreo Cookies: Use regular Oreos for their classic taste; crush them slightly for that delightful crunch in every bite.
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Eggs: You’ll need two large eggs; they bind everything together beautifully.
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Vegetable Oil: This adds moisture to your cookies; use light oil for a neutral flavor.
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Vanilla Extract: A splash enhances the cookie’s aroma; always reach for pure vanilla extract when baking.
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Chocolate Chips (optional): Feel free to throw in some chocolate chips if you want an extra layer of indulgence! butterscotch chocolate chip cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper while daydreaming about cookie bliss.
Mix Dry Ingredients: In a large bowl, combine the red velvet cake mix and crushed Oreos. Stir until evenly mixed—this is where magic begins!
Add Wet Ingredients: Add the eggs, vegetable oil, and vanilla extract into the dry mixture. Mix until combined—the dough should be thick and slightly sticky.
Scoop & Shape Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets. Leave enough space between them to allow spreading. For more inspiration, check out this Cranberry Turkey Stuffing Balls recipe.
Bake Until Perfectly Chewy: Place the trays in the oven and bake for 10-12 minutes until edges are set but centers remain soft. Your kitchen will smell heavenly!
Cool & Enjoy!: Allow cookies to cool on baking sheets for about five minutes before transferring them to wire racks. Dive in while they’re warm!
With each step, you’re creating something truly special: decadent Oreo Red Velvet Cookies that are bound to become a new favorite in your household! For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.
You Must Know
- These Oreo Red Velvet Cookies bring a delightful twist to classic cookies, combining rich flavors and vibrant colors
- The sweet aroma wafting through your kitchen will have everyone racing to the cookie jar, making them perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by creaming the butter and sugar well to ensure fluffy cookies. Then mix in your red velvet ingredients before adding the dry ones, creating a smooth batter.
Add Your Touch
Feel free to swap out the white chocolate chips for dark or even milk chocolate for added flavor. You could also add nuts for a crunchy texture.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To revive them, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- For perfectly chewy cookies, avoid overmixing once you add the flour
- Letting the dough chill enhances flavors and prevents spreading during baking
- Always check your oven temperature with a thermometer for precise baking results, ensuring deliciously consistent treats every time!
Creating these decadent Oreo Red Velvet Cookies reminds me of that one holiday when my friends devoured them within minutes. Their delighted smiles made all the effort worthwhile!
FAQ
Can I use regular cocoa instead of Dutch-processed cocoa?
Using regular cocoa will alter the flavor slightly but is still acceptable.
How do I know when my cookies are done baking?
Look for edges that are set while centers remain soft; they’ll firm up as they cool.
Can I freeze Oreo Red Velvet Cookies for later?
Yes, you can freeze them in an airtight container, keeping them fresh for up to three months.
Oreo Red Velvet Cookies
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
Description
Oreo Red Velvet Cookies are a delightful twist on a classic favorite, blending the rich taste of red velvet cake with the satisfying crunch of Oreos. These soft, chewy cookies are not only visually stunning but also incredibly easy to make, making them perfect for any gathering or cozy night at home. With their vibrant color and irresistible flavor, they are sure to impress friends and family alike.
Ingredients
- 1 box (15.25 oz) red velvet cake mix
- 1 cup regular Oreos, crushed
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine red velvet cake mix and crushed Oreos.
- Add eggs, vegetable oil, and vanilla extract; mix until combined.
- Using a cookie scoop, drop rounded balls onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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