Description
Oreo Red Velvet Cookies are a delightful twist on a classic favorite, blending the rich taste of red velvet cake with the satisfying crunch of Oreos. These soft, chewy cookies are not only visually stunning but also incredibly easy to make, making them perfect for any gathering or cozy night at home. With their vibrant color and irresistible flavor, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1 cup regular Oreos, crushed
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine red velvet cake mix and crushed Oreos.
- Add eggs, vegetable oil, and vanilla extract; mix until combined.
- Using a cookie scoop, drop rounded balls onto the prepared baking sheets, leaving space for spreading.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg