Description
Parmesan Lemon Zucchini is a delightful side dish that perfectly balances the savory richness of melted Parmesan cheese with the zesty brightness of fresh lemon. Baked to golden perfection, this dish not only elevates your meal but also fills your kitchen with an irresistible aroma. Ideal for summer barbecues or a comforting weeknight dinner, it’s a simple yet elegant addition to any table. Your taste buds are in for a treat!
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/4-inch half-moons
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced zucchini, olive oil, garlic powder, salt, pepper, and lemon juice. Toss until well-coated.
- Sprinkle grated Parmesan cheese over the zucchini and gently toss again.
- Spread zucchini mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and tender.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg