Irresistible Parmesan Zucchini and Corn Recipe Delight

There’s something magical about the combination of Parmesan, zucchini, and corn that just makes your taste buds dance with joy. Imagine biting into tender zucchini, sweet corn, and a sprinkle of cheesy goodness that melts in your mouth. It’s like a flavor party on your plate, and everyone’s invited! For more inspiration, check out this creamy pasta dish recipe.

Growing up, my grandma would whip up this Parmesan Zucchini and Corn dish every summer when veggies were fresh from her garden. The aroma wafting through the house would have us racing to the dinner table like it was Christmas morning. Crispy Zucchini Parmesan Crisps Perfect for family gatherings or quiet nights in, this dish is sure to impress anyone who gets a forkful.

One summer evening, I served this dish at a barbecue with friends. Their delighted reactions made me realize how much joy food can bring people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Use medium-sized zucchinis for optimal moisture and flavor; they should feel firm to the touch.

• Fresh Corn: Sweet corn on the cob adds delightful crunch; look for bright yellow kernels that are plump.

• Parmesan Cheese: Freshly grated Parmesan enhances flavor; avoid pre-grated varieties as they lack depth.

• Olive Oil: A drizzle of extra virgin olive oil adds richness; choose high-quality for the best results.

• Garlic: Fresh garlic brings aromatic notes; crush it just before using for maximum flavor.

• Salt and Pepper: Essential seasonings that elevate all other flavors; adjust according to taste.

• Fresh Basil (optional): A sprinkle of fresh basil adds a fragrant finish; use right before serving for freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below. Sheet Pan Roasted Lemon Herb Chicken.

Let’s Make it Together

Prepare Your Ingredients: Start by washing the zucchini thoroughly under running water. Cut off both ends and slice them into half-moons about ½ inch thick. Shuck the corn and cut kernels off the cob.

Heat Up That Pan!: In a large skillet over medium heat, add two tablespoons of olive oil. Allow it to warm until shimmering but not smoking.

Add Zucchini and Garlic: Toss in those colorful zucchini slices along with minced garlic. Sauté until the zucchini becomes tender and slightly golden, which takes about 5-7 minutes.

Add Corn and Seasoning: Stir in fresh corn kernels along with salt and pepper to taste. Cook for another 3-4 minutes while stirring occasionally.

Bring on the Cheese!: Lower the heat and sprinkle freshly grated Parmesan cheese over your veggie mix. Stir well until everything is coated in cheesy goodness!

Finish with Fresh Basil (optional): If you’re feeling fancy, toss in some freshly chopped basil right before serving for an aromatic touch that will wow your guests.

Enjoy your Parmesan Zucchini and Corn hot from the skillet or serve it up as a side dish alongside grilled meats or pasta dishes. Mexican Corn Dip Either way, it’s bound to become a favorite! Crunchy Coleslaw Recipe.

Perfecting the Cooking Process

Start by sautéing zucchini and corn in olive oil until tender, then add garlic and cheese for flavor. This sequence ensures all ingredients meld beautifully.

Add Your Touch

Feel free to swap zucchini for yellow squash or add bell peppers for a colorful twist. Different cheeses can also elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

Sharing this recipe with friends was a hit, especially when they couldn’t believe how simple yet delicious it was. Their compliments made my day!

FAQ

What should I serve with Parmesan Zucchini and Corn?

For more inspiration, check out this cozy butternut squash recipe recipe.

This dish pairs well with grilled meats or a fresh salad for balance.

Can I make this recipe vegan?

Yes, simply omit cheese or use vegan alternatives for a tasty option.

How do I prevent zucchini from becoming mushy?

Avoid overcooking by sautéing just until tender, keeping them slightly crisp.

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Parmesan Zucchini and Corn

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• Author: Anastasia Chen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Parmesan Zucchini and Corn is a delightful summer dish that brings together tender zucchini, sweet corn, and rich Parmesan cheese. This quick and easy recipe is perfect for weeknight dinners or family gatherings, offering a burst of fresh flavors in every bite. Sautéed to perfection with garlic and a hint of olive oil, this vibrant dish will have everyone asking for seconds!

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Ingredients

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• 2 medium zucchinis, sliced into ½ inch half-moons
• 2 ears of fresh corn, kernels removed
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil (optional)

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Instructions

1. Wash zucchinis under running water, trim the ends, and slice them into half-moons.
2. Shuck the corn and cut off the kernels.
3. Heat olive oil in a large skillet over medium heat until shimmering.
4. Add zucchini slices and minced garlic; sauté for 5-7 minutes until zucchini is tender and golden.
5. Stir in corn, salt, and pepper; cook for an additional 3-4 minutes.
6. Reduce heat and sprinkle Parmesan cheese over the mixture; stir until combined.
7. If desired, add fresh basil just before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 15mg