Description
Indulge in the delightful fusion of a classic peach cobbler and a soft, buttery cookie with these Peach Cobbler Cookies. Each bite is bursting with juicy peaches, enhanced by hints of cinnamon and vanilla, making them a perfect treat for any occasion. Whether you’re hosting a picnic or enjoying a quiet afternoon at home, these cookies will transport you back to warm summer days.
Ingredients
Scale
- 1 cup fresh peaches (peeled and chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Optional: Glaze (1 cup powdered sugar + 2 tbsp milk)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add flour, baking powder, cinnamon, and salt; mix until just combined.
- Gently fold in the chopped peaches without crushing them.
- Use a cookie scoop to drop mounds of dough on the prepared baking sheets.
- Bake for 12-15 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg