Description

Peach Cobbler is a quintessential summer dessert that combines juicy peaches with a golden, flaky crust. This simple yet indulgent recipe is perfect for any occasion, evoking sweet memories and filling your home with irresistible aromas. Topped with melting vanilla ice cream, each bite of this comforting dish is a warm embrace of flavor. Whether you’re hosting a summer barbecue or enjoying a cozy winter night, this Peach Cobbler will surely impress your guests and leave them asking for seconds.

Ingredients

Scale

4 cups fresh peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour
2 tsp baking powder
1 cup whole milk
1/2 cup unsalted butter, melted
1 tsp ground cinnamon
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.
In a bowl, toss sliced peaches with half the sugar and cinnamon; set aside.
In another bowl, whisk together flour, baking powder, remaining sugar, and salt.
Mix melted butter with milk; stir into dry ingredients until just combined.
Pour peach mixture into the baking dish; dollop batter over peaches.
Bake for 30-40 minutes until golden brown and bubbly.
Let cool for 10 minutes before serving warm with ice cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg