Description
Peach Streusel Muffins are a delightful way to brighten your morning routine. Bursting with sweet, juicy peaches and topped with a crunchy, buttery streusel, these muffins are perfect for brunch or a cozy breakfast. The aroma of freshly baked muffins will fill your kitchen, making them irresistible. Whether enjoyed warm from the oven or as an afternoon treat, they are sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 2 cups diced fresh peaches (or frozen, thawed)
- 1 cup rolled oats (for streusel)
- 1/2 cup brown sugar (for streusel)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Fold in diced peaches gently into the wet mixture.
- Combine wet and dry ingredients without overmixing.
- For the streusel topping, mix oats with brown sugar and melted butter until crumbly.
- Fill muffin tins two-thirds full with batter, sprinkle with streusel topping.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg