Irresistible Peanut Butter and Jelly Banana Bread Recipe

There’s something magical about the aroma of freshly baked Peanut Butter and Jelly Banana Bread wafting through your kitchen, isn’t there? Picture this: a warm loaf that’s perfectly golden brown, with a crust that crackles just enough to make you weak in the knees. delicious cranberry orange sauce The moment you slice into it, you catch a glimpse of that rich peanut butter swirling alongside sweet, gooey jelly and mashed banana. Your taste buds are practically doing a happy dance, anticipating that first delightful bite.

Now, let me take you down memory lane. I remember the first time I whipped up this delightful creation—it was during one of those lazy Sunday afternoons when all I wanted was something comforting yet adventurous. My friends gathered around, eyes wide with curiosity as they wondered how peanut butter and jelly could possibly elevate banana bread. savory street corn pasta salad Spoiler alert: it was an instant hit! We devoured the entire loaf within minutes and shared laughter over how something so simple could bring us together. Perfect for brunch or dessert, this recipe promises a flavor experience that will leave everyone craving more.

I once whipped this up for a picnic, and my friends couldn’t get enough—they even fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use bananas that are heavily speckled; they add natural sweetness to your bread.

• Peanut Butter: Creamy or chunky works well; choose your favorite for a personal touch. For more inspiration, check out this Creamy Mashed Potatoes recipe.

• Jelly or Jam: Any flavor will do! Strawberry or grape adds a classic twist.

• All-Purpose Flour: Essential for structure; sift before measuring for best results.

• Sugar: Granulated sugar balances the flavors beautifully; adjust depending on your sweetness preference. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

• Baking Soda: Helps the bread rise; ensure it’s fresh for optimal fluffiness.

• Eggs: Acts as a binder; use room temperature eggs for better mixing.

• Salt: A pinch enhances all flavors; don’t skip this crucial ingredient!

• Butter or Oil: Adds moisture; melted butter gives a rich flavor while oil keeps it light.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty chicken enchilada casserole.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your loaf pan lightly with some butter or nonstick spray to ensure easy release.

Mash Those Bananas: In a large bowl, mash the ripe bananas until smooth but still slightly chunky. The aroma will start filling your kitchen—get ready for some nostalgia!

Mix Wet Ingredients: In another bowl, whisk together peanut butter, eggs, melted butter (or oil), and jelly until combined. You want everything blended smoothly without any clumps.

Combine Dry Ingredients: In yet another bowl (yes, we’re getting our workout!), mix flour, sugar, baking soda, and salt until well incorporated. This is where you can feel like a true baking wizard!

Create the Batter: Slowly fold the dry mixture into the wet ingredients using a rubber spatula until just combined—watch out for overmixing! You want that fluffy texture intact.

Add Your Peanut Butter & Jelly Swirls: Pour half of the batter into your prepared loaf pan. Then dollop spoonfuls of jelly on top and swirl with a knife before adding the remaining batter on top. This creates beautiful marbling!

Bake and Enjoy: Place in the oven and bake for about 60 minutes or until golden brown and a toothpick comes out clean from the center. Let it cool before slicing—if you can resist that long!

This Peanut Butter and Jelly Banana Bread is not just any ordinary treat; it’s an experience filled with flavor explosions that transport you back to carefree childhood days spent enjoying these classic combinations!

Perfecting the Cooking Process

Start by mashing ripe bananas before mixing in peanut butter and jelly. This ensures a smooth batter and enhances flavors. Preheat your oven while you mix ingredients to save time.

Add Your Touch

Feel free to swap out peanut butter for almond or cashew butter for a different flavor. You can also add chocolate chips or nuts for extra texture and richness.

Storing & Reheating

Keep any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices, reheating in the microwave when ready to enjoy again.

Baking this bread always brings back memories of my childhood, when my mom would whip up something sweet every Sunday. Everyone would gather around the kitchen, eagerly waiting for that first slice to cool down.

FAQ

Can I use frozen bananas for this recipe?

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Yes, thawed frozen bananas work perfectly in Peanut Butter and Jelly Banana Bread.

How long does it take to bake?

Bake the banana bread at 350°F for about 50-60 minutes until golden brown.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

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Peanut Butter and Jelly Banana Bread

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• Author: Anastasia Chen
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Peanut Butter and Jelly Banana Bread is a delightful twist on a classic favorite, combining the nostalgic flavors of childhood into a moist and flavorful loaf. Imagine the scent of ripe bananas, creamy peanut butter, and sweet jelly mingling in your kitchen as you prepare this easy-to-make treat. Perfect for breakfast or as an afternoon snack, this recipe will have everyone coming back for seconds!

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Ingredients

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• 3 ripe bananas (about 1.5 cups mashed)
• 1 cup creamy or chunky peanut butter
• 1/2 cup jelly or jam (strawberry or grape recommended)
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking soda
• 2 large eggs (room temperature)
• 1/2 tsp salt
• 1/4 cup melted butter or oil

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
3. In another bowl, whisk together peanut butter, eggs, melted butter, and jelly until well combined.
4. In a separate bowl, mix flour, sugar, baking soda, and salt until blended.
5. Gently fold dry ingredients into wet ingredients until just combined; avoid overmixing.
6. Pour half of the batter into the prepared loaf pan. Add dollops of jelly on top and swirl with a knife before adding the remaining batter.
7. Bake for about 60 minutes or until golden brown and a toothpick comes out clean from the center. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg