Irresistible Peanut Chicken Recipe You’ll Love Tonight

Peanut Chicken is a delightful dish that combines tender chicken with a rich, creamy peanut sauce that tantalizes the taste buds. The harmonious blend of flavors creates an experience that is both comforting and exciting, making it perfect for family dinners or casual gatherings. Cheesy Chicken Skillet with Broccoli.

As I cooked this dish for the first time, the aroma wafting through my kitchen took me back to childhood meals shared with loved ones. Peanut Chicken has a way of turning any ordinary evening into a special occasion, promising taste sensations that linger long after the meal is over. For more inspiration, check out this Thai Red Curry Chicken recipe.

I remember my friends devouring every last bite of this dish at my recent dinner party. Their smiles said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender chicken works best; aim for about 3-4 breasts depending on your crowd size.

• Fresh Garlic: Choose firm cloves to enhance the overall flavor profile.

• Ginger: Fresh ginger adds a zesty kick; use about a tablespoon, finely grated.

• Peanut Butter: Creamy peanut butter gives the sauce its rich texture; opt for natural varieties without added sugar.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.

• Coconut Milk: This adds creaminess and sweetness; use full-fat for a more luxurious sauce.

• Lime Juice: Freshly squeezed lime juice balances the richness with acidity; don’t skip this!

• Chili Flakes or Paste: Adjust heat levels according to preference; start small and build up!

• Green Onions & Peanuts (for garnish): These add freshness and crunch; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop the chicken into bite-sized pieces, mince garlic, and grate ginger to streamline your cooking process.

Make the Peanut Sauce: In a medium bowl, whisk together peanut butter, soy sauce, coconut milk, lime juice, and chili flakes until smooth. Set aside while you cook the chicken. For more inspiration, check out this Crockpot Butter Chicken recipe.

Sauté the Chicken: Heat a splash of oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through—about 6-8 minutes—flipping occasionally.

Add Aromatics: Toss in minced garlic and ginger with the chicken. Chinese Chicken with Ginger Scallion Stir frequently until fragrant—this should take about 1-2 minutes.

Combine Everything!: Pour your creamy peanut sauce over the cooked chicken. Stir well to coat everything evenly while letting it simmer for another 3-5 minutes so flavors meld beautifully.

Serve It Up!: Once everything is combined and heated through, plate your Peanut Chicken hot! Garnish with chopped green onions and crushed peanuts for added texture.

This delightful Peanut Chicken recipe is bound to be a hit at your next gathering or simply on a cozy weeknight at home! Enjoy every savory bite! Crockpot Butter Chicken recipe.

Perfecting the Cooking Process

Start by marinating the chicken in a peanut sauce for at least 30 minutes. While it marinates, prepare your veggies and rice for efficiency.

Add Your Touch

Feel free to swap out peanuts for cashews or add some heat with chili flakes. You can also mix in seasonal vegetables for added color and nutrition.

Storing & Reheating

Store leftover peanut chicken in an airtight container for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

My friend once told me this peanut chicken recipe saved him from culinary disaster during a dinner party, impressing his guests beyond belief! Mexican Street Corn Pasta Salad.

FAQ

What can I serve with peanut chicken?

Peanut chicken pairs excellently with steamed rice or stir-fried vegetables.

Can I use frozen chicken?

Yes, thaw the chicken completely before marinating for best results.

Is this recipe suitable for meal prep?

Absolutely! Peanut chicken stores well and tastes even better the next day.

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Peanut Chicken

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• Author: Anastasia Chen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Peanut Chicken is a savory delight that features tender chicken coated in a creamy, rich peanut sauce. This dish offers an irresistible combination of flavors and textures, making it perfect for family dinners or casual gatherings. The aroma alone will transport you back to cherished childhood meals, turning any ordinary evening into a special occasion.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup natural creamy peanut butter
• 1/4 cup low-sodium soy sauce
• 1 cup full-fat coconut milk
• Juice of 1 lime
• 1 tsp chili flakes (adjust to taste)
• 2 green onions, chopped (for garnish)
• 1/4 cup crushed peanuts (for garnish)

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Instructions

1. Chop the chicken into bite-sized pieces, mince garlic, and grate ginger.
2. Whisk together peanut butter, soy sauce, coconut milk, lime juice, and chili flakes in a bowl until smooth.
3. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown for about 6-8 minutes.
4. Stir in minced garlic and ginger; cook for another 1-2 minutes until fragrant.
5. Pour the peanut sauce over the chicken and simmer for an additional 3-5 minutes to meld flavors.
6. Garnish with green onions and crushed peanuts before plating.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 6 oz (170g)
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 95mg